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PAULA DEEN'S PULLED PORK Recipe

4.8 stars - based on 3 votes
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This recipe for PAULA DEEN'S PULLED PORK, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDEANE HOWELL
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dry rub:
2 Tbsp salt
2 Tbsp black pepper
2 Tbsp dark brown sugar
2 Tbsp paprika
1/2 Tbsp cayenne
4 pound shoulder pork roast
2 c apple juice
1 c apple cider vinegar
2 Tbsp Worcestershire
1/2 Tbsp liquid smoke
1/2 Tbsp garlic powder

Directions:
Directions:
Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour. Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.


Personal Notes:
Personal Notes:
Serve on hamburger buns topped with BBQ sauce and cole slaw.

 

 

 

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