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RED LOBSTER'S CHEDDAR BAY BISCUITS Recipe

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This recipe for RED LOBSTER'S CHEDDAR BAY BISCUITS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick©
1/4 tsp garlic salt
2/3 c. milk
1/2 c. shredded Cheddar Cheese
1/2 c. butter or margarine, melted
1/4 tsp. garlic powder
1/4 tsp Old Bay© seasoning - or -
1/2 pkg dry hidden valley dressing mix

Directions:
Directions:
Heat oven to 425º. Mix Bisquick©, 1/4 tsp garlic salt, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8- 10 min until golden brown. Mix butter, garlic powder and Old Bay© seasoning. Brush mixture over warm biscuits
( twice! ) before removing from cookie sheet.

 

 

 

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