"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pink Salad Recipe

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This recipe for Pink Salad, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can pineapple, drained well
1 can cherry pie filling
1 12 to 16 oz. whipped topping
1 can sweetened condensed milk
2 c. miniature marshmallows
1 c. pecans or walnuts

Directions:
Directions:
Mix everything together and chill until ready to serve.

 

 

 

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