"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Pie, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Boyington
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/4 tsp. nutmeg
1/4 tsp. salt
4 cups zucchini
1/4 tsp. cinnamon
1/2 cup white sugar
3 tbsp. flour

Directions:
Directions:
Peel and slice 4 cups zucchini and cover with boiling water. Let sit 5 minutes. Drain and put in pie crust; cover with remaining ingredients. Dot with 2 tbsp. margarine and sprinkle with 3 tbsp. lemon juice. Cover with top crust and bake at 450 for 15 minutes. Reduce heat to 375 and bake for 40 to 45 minutes more.

Personal Notes:
Personal Notes:
Tastes like apple pie!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!