"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pinto Bean Fudge Recipe

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This recipe for Pinto Bean Fudge, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Boyington
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup pinto beans, cooked & mashed
1 lb. confectioners sugar
1/8 tsp. salt
1 1/2 cups chocolate chips
1/4 tsp. maple extract
1/2 cup nutmeats

Directions:
Directions:
Mix thoroughly, the beans, confectioners sugar and salt.
Melt the chocolate chips and combine with the sugar mixture. Add the maple extract and nutmeats to the chocolate-sugar mixture and mix well.
Spread into a well greased pan.
Refrigerate and chill well before serving.

 

 

 

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