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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elma Allison
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh blackberries
1 tbsp. lemon juice
1 large egg
1 cup sugar
1 cup all purpose flour
6 tbsp. melted butter

Directions:
Directions:
Preheat oven at 375.
Place 4 cups fresh blackberries in a lightly greased 8 inch square baking dish
Sprinkle with 1 tbsp. lemon juice: stir together 1 large egg, 1 cup sugar and 1 cup all purpose flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle 6 tbsp. melted butter over topping.
Bake at 375 for 30 minutes until lightly browned and bubbly.

 

 

 

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