"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Green Pea Salad, by Elma Allison, is from The Baptist Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 head lettuce (break up) 2 green peppers (sliced) 1 onion (minced) 1 cup frozen peas 1 cup mayonnaise 2 tbsp. sugar 1 cup cheddar cheese 4 or 5 strips bacon (crumbled)
1 head lettuce (break up) top with 2 green peppers (sliced) 1 onion (minced) 1 package frozen peas. Mix 1 cup mayonnaise + sugar, cover top seal to edge. Add 1 cup cheddar cheese. and 4 or 5 strips of bacon (crumbled)
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