"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cherry Jubilee Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Jubilee Salad, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elma Allison
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages cherry jello
2 cups boiling water
1 can cherry pie filling
1 cup crushed pineapple (drained)
8 oz. cream cheese
1/2 cup chopped pecans

Directions:
Directions:
Dissolve jello in boiling water. Add cherry filling and let set until firm in a 9 x 13 inch pan. Mix crushed pineapple, cream cheese and nuts.
Spread over firm jello.
Cut into squares and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!