"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

3-Bean Salad Recipe

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3-Bean Salad image
Earl Wolf's house in Canada

 

This recipe for 3-Bean Salad, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Evalene Wolf
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can red beans, 1 can wax beans, 1 can french cut green beans, 1/2 cup chopped onions, 1/2 cup chopped bell pepper, 1/2 cup salad oil, 1/2 cup vinegar, 3/4 cup sugar, 1 tsp salt & 1/2 tsp pepper.

Directions:
Directions:
Drain beans. Add onions and bell peppers. Mix vinegar, sugar, salt & pepper and pour over beans. Chill. Improves overnight.

 

 

 

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