"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Cabbage, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Evalene Wolf
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage-chopped, 1 can cheddar cheese soup, 1 can cream of mushroom soup, salt & pepper & bread crumbs.

Directions:
Directions:
Cook cabbage & drain, place 1/2 of cabbage in dish, add 1/2 cream of mushroom soup, & add 1/2 cheddar cheese soup. Repeat layers and top with bread crumbs. Bake at 300 for 25 minutes and serve hot. **Quick way - use slaw mix and put all of the ingredients together (cabbage raw) and bake at 350 til done (about 30 minutes)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!