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Smoked Sausage Jambalaya Recipe

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This recipe for Smoked Sausage Jambalaya, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Evalene Wolf
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice (cooked), 1 lb smoked sausage cut in 1/2 inch pieces, 1 med. onion - chopped, 1/2 cup celery - thinly sliced, 1/2 cup bell pepper -chopped, 1 can diced tomatoes, 4 drops hot sauce & 1/4 tsp pepper.

Directions:
Directions:
Coat skillet with "Pam" spray & heat, add sausage, onions, peppers & celery. Saute until tender. Add tomatoes & seasonings. Stir in rice & heat through.

 

 

 

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