"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Veggie Appetizer Bars Recipe

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This recipe for Veggie Appetizer Bars, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/2 c. mayo.
1 pkg. ranch dressing mix
1 can crescent rolls
Broccoli, cauliflower, red bell peppers, green bell peppers, black olives, and green onions.

Directions:
Directions:
Spread crescent rolls out on sheet pan. Pinch edges and bake at 350 for 8 minutes, or until lightly brown. Mix together cream cheese, ranch dressing mix, and mayo. Spread on top of crust. Mix together vegetables and press into cream cheese mixture. Cut into squares.

 

 

 

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