"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped
10 oz frozen chopped spinach, thaw and drain
1/2 c sour cream
1/2 c mayonnaise
3/4 c (3 ounces) grated fresh Parmesan cheese
1 - 2 fresh garlic cloves, pressed


Directions:
Directions:
Preheat oven to 375. Spray a small glass casserole dish with Pam. Combine artichokes, spinach, sour cream and mayonnaise. Add Parmesan cheese and garlic; mix well and spoon into casserole dish.
Bake 20-25 minutes or until heated through.

Personal Notes:
Personal Notes:
Serve with pita chips or wheat thins.

 

 

 

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