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Cinnamon Sauce Recipe

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This recipe for Cinnamon Sauce, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 T. cornstarch
dash salt
2 C. boiling water
1/4 c. oleo
1 1/4 tsp. cinnamon

Directions:
Directions:
In a 1 1/2 quart saucepan; mix sugar with cornstarch and salt. Gradually stir in boiling water. Bring mixture to boiling, stirring constantly; let boil 5 minutes. Remove from heat, stir in oleo and cinnamon. Good served warm over bread pudding.

Number Of Servings:
Number Of Servings:
2 1/3 cups

 

 

 

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