This recipe for Fried Onion Rings, by Helen Mowry, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 medium onions, cut in 1/4-1/2 " rings 1 c. plus 2 T. flour 1/2 tsp. salt 1 egg 1 c. milk 2 T. oil
Cut the onions, let dry alittle. Mix the flour, salt, egg, milk and oil in a small bowl. Heat deep fryer to 375º F. Dip onions in batter, place in fryer, cook until brown. Remove, place on paper towels, salt.
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