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Ice Cream Recipe

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This recipe for Ice Cream, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 T. vanilla
pinch salt
1 oz. package pudding, cook according to direction on box
1/2 gal. milk (more if needed to fill freezer)
rock salt to pour over ice to freeze

Directions:
Directions:
Mix cooled pudding with the sugar, vanilla, salt and milk. Pour into freezer and mix. Pour rock salt over ice to help freeze.

 

 

 

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