"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Cream Recipe

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This recipe for Ice Cream, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 T. vanilla
pinch salt
1 oz. package pudding, cook according to direction on box
1/2 gal. milk (more if needed to fill freezer)
rock salt to pour over ice to freeze

Directions:
Directions:
Mix cooled pudding with the sugar, vanilla, salt and milk. Pour into freezer and mix. Pour rock salt over ice to help freeze.

 

 

 

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