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CHOCOLATE SCOTCHAROOS Recipe

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This recipe for CHOCOLATE SCOTCHAROOS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ELIZABETH HOWELL
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c light corn syrup
1 c peanut butter
6 c rice krispies cereal
1 c chocolate chips
1 c butterscotch chips

Directions:
Directions:
Combine sugar and corn syrup in a 3 qt saucepan. Cook over medium heat, stirring frequently, until mixture begins to bubble. Remove from heat and stir in peanut butter. Mix well. Add rice krispies and stir until just blended. Press mixture into a buttered 9 x 13 pan. Melt chocolate and butterscotch chips together over a low heat. Spread over the rice krispies mixture.

 

 

 

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