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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Carrington-Riley
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 onion chopped
1 can mushroom soup
1 can cream of chicken soup
9 oz mild taco sauce
12 soft corn tortillas
1 lb grated cheddar cheese
salt and pepper to taste

Directions:
Directions:
║Bown meat and onions. Drain off grease. Add soups and taco sauce. Simmer a few minutes. Grease large pan and line with half of the tortillas. Layer cheese & meat & tortillas. top with cheese & bake @ 350 degrees until cheese is bubbly.

Personal Notes:
Personal Notes:
A very dear friend who has since passed away, gave me this recipe. It is very good.

 

 

 

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