"Do vegetarians eat animal crackers?"--Unknown

CHICKEN ENCHILADAS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN ENCHILADAS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PEGGY SMITH
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c shredded cheddar cheese
2 c chopped cooked chicken
1 c sour cream
1 can cream of chicken soup
1 can chopped green chilies
1 c finely chopped onion
1/8 tsp ground cumin
1/2 pkg taco seasoning
6 flour tortillas

Directions:
Directions:
In a large bowl, combine cheese, green chilies, chicken, sour cream, soup, onion, cumin and taco seasoning. Spoon about 1/3 cup onto each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. baking dish.
Cover and bake at 350 for 20 minutes. Uncover; sprinkle with more cheese, if desired. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!