"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BUTTERSCOTCH PIE Recipe

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This recipe for BUTTERSCOTCH PIE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PEGGY SMITH
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 c powdered sugar
16 oz cool whip - divided
1 box instant butterscotch pudding
1 2/3 c milk
1 large graham cracker crust

Directions:
Directions:
Combine cream cheese, powdered sugar, 1 cup cool whip. Mix well, and spread into the bottom of the graham cracker crust. Mix instant pudding with 1 2/3 cup milk, spread on top of the cream cheese mixture. Top with remaining cool whip. Refrigerate 1 hour, or until ready to serve.

Personal Notes:
Personal Notes:
The first time GLENN cooked dinner for me, he made this pie for dessert. It has been a favorite ever since!

 

 

 

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