"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Green Chili (served over burritos) Recipe

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This recipe for Green Chili (served over burritos), by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Jeffres
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork steak or chops
Salt & pepper
1 med. onion
1 clove garlic (more if you like garlic)
1 bottle green taco sauce
1 small can green chilies

Directions:
Directions:
Brown pork in oil, drain and dice into bite size pieces. Put into large saucepan and add the rest of the ingredients.
Make a brown gravy with pan drippings and add to other ingredients in saucepan. Simmer on low for 30 min. Serve over homemade burritos.

 

 

 

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