"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Green Chili (served over burritos), by Nancy Jeffres, is from Hanigan Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pork steak or chops Salt & pepper 1 med. onion 1 clove garlic (more if you like garlic) 1 bottle green taco sauce 1 small can green chilies
Brown pork in oil, drain and dice into bite size pieces. Put into large saucepan and add the rest of the ingredients. Make a brown gravy with pan drippings and add to other ingredients in saucepan. Simmer on low for 30 min. Serve over homemade burritos.
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