"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Jeffres
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups rhubarb, diced
1 cup sugar
1 pkg strawberry jello (I use sugar free)
1 Jiffy©.white cake mix
1 cup water
1/3 cup melted butter

Directions:
Directions:
Place diced rhubarb in bottom of 9 x 13 pan. Sprinkle sugar, then dry jello, and then dry cake mix over the top of rhubarb. Pour water over that. Drizzle melted butter overall. Bake at 350º for 1 hour.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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