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Easy Lasagna Recipe

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This recipe for Easy Lasagna, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Brown
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 26-32 oz jar prepared spaghetti sauce
1 14 1/2 -16 oz. can diced tomatoes
1 15 oz. container part-skim ricotta cheese
1 egg, well beaten
1/4 c. grated Parmesan cheese
1 tsp. dried basil leaves
6 lasagna noodles, uncooked
2 c. mozzarella cheese, shredded and divided

Directions:
Directions:
Brown beef in large skillet, drain drippings. Add spaghetti sauce and tomatoes with liquid to skillet, stirring to combine. In a mixing bowl combine ricotta cheese, egg, cheese and basil. Spread 2 cups beef mixture over bottom of 11 3/4 X 7 1/2 baking dish. Arrange 3 lasagna noodles in single layer, pressing into beef mixture. Spoon ricotta cheese mixture on top of noodles; sprinkle with 1 cup mozzarella cheese. Top with additional 2 cups beef mixture; arrange remaining noodles in single layer, pressing lightly into beef mixture. Top with remaining beef mixture, spread evenly to cover noodles. Bake at 375 for 45 minutes or until noodles are fork tender. Sprinkle remaining 1 cup mozzarella cheese on top; cover with aluminum foil. Let stand at least 15 minutes before serving.

Personal Notes:
Personal Notes:
I like this lasagna recipe because you don't have to cook the noodles.

 

 

 

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