"Those who forget the pasta are condemned to reheat it."--Unknown

Low Fat Fettuccine Alfredo Recipe

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This recipe for Low Fat Fettuccine Alfredo, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Brown
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. cooked chicken
1 c. low-fat cottage cheese
1 c. low-fat milk
1 egg yolk
1/2 tsp. fresh ground pepper
2 Tbsp. butter
1/2 c. grated Parmesan cheese
8 oz. fettuccine noodles

Directions:
Directions:
In blender, combine cottage cheese, milk, egg yolk and pepper. Puree until smooth. In small saucepan, melt butter over low heat. Add puree and bring to a simmer, stirring occasionally. Stir in all but 4 tsp. Parmesan cheese. Meanwhile, cook fettuccine according to package directions; drain. Toss with sauce and chicken. Sprinkle with remaining Parmesan cheese.

 

 

 

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