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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Brown
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. frozen mixed veggies - or fresh
12 oz cooked chicken breast
1 can condensed cream of chicken soup
1 c. flour
2 tsp. baking powder
1/2 c. cream cheese
1/4 c. milk

Directions:
Directions:
Mix veggies, chicken and soup. In a separate bowl mix flour and baking powder, cut in cream cheese with fork, stir in milk until dry ingredients are moist. Roll dough out for the pie covering. Put veggie mix in oven safe bowl and place dough on top of mix. Prick top several times with a fork to allow steam to escape. Bake at 400 for 25-30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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