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Heavenly Irish Creme Recipe

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This recipe for Heavenly Irish Creme, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
4 eggs
1 T. chocolate syrup
1/3 tsp. almond extract
1 tsp. vanilla
1/2 tsp. instant coffee granules
1 1/4 cup blended Irish whiskey

Directions:
Directions:
Put all in a blender and beat well. Store in the refrigerator. Serve straight, on the rocks or in coffee.

Personal Notes:
Personal Notes:
Mom got this recipe from Emi Jackson.

 

 

 

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