"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hello Dollies Recipe

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This recipe for Hello Dollies, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/4 cup graham cracker crumbs
1 cup coconut flakes
12 oz. package chocolate chips
1 cup chopped walnuts
1 14 oz can Eagle Brand Sweetened Condensed milk

Directions:
Directions:
Preheat over to 350˚.
Melt margarine in a 9X13 inch baking dish. Add cracker crumbs and mix. Press crumb mixture into the pan. Sprinkle on coconut flakes, chocolate chips and chopped walnuts. Drizzle can of sweetened condensed milk over entire pan. Bake at 350˚ for 25 minutes or until browned all over. Cut into squares while still warm.

 

 

 

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