"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ranch Noodles with Turkey (or Chicken), by Amy Jackson, is from The Kaylor Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups cooked cubed turkey or chicken 8 oz. dry fetticcine pasta 1/4 cup butter 1 oz. packet of Hidden Valley Ranch dry salad dressing bag of frozen peas and carrots
Cook and drain 8 oz. dry pasta according to package directions. In a skillet, melt 1/4 cup butter with 1 oz. packet of Hidden Valley Ranch salad dressing. Add 2/3 cup frozen peas and carrots; heat thoroughly. Toss with pasta and 3 cups of cubed, cooked turkey or chicken.
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