"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ranch Noodles with Turkey (or Chicken) Recipe

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This recipe for Ranch Noodles with Turkey (or Chicken), by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Jackson
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked cubed turkey or chicken
8 oz. dry fetticcine pasta
1/4 cup butter
1 oz. packet of Hidden Valley Ranch dry salad dressing
bag of frozen peas and carrots

Directions:
Directions:
Cook and drain 8 oz. dry pasta according to package directions. In a skillet, melt 1/4 cup butter with 1 oz. packet of Hidden Valley Ranch salad dressing. Add 2/3 cup frozen peas and carrots; heat thoroughly. Toss with pasta and 3 cups of cubed, cooked turkey or chicken.

Number Of Servings:
Number Of Servings:
4

 

 

 

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