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Equivalents Recipe

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This recipe for Equivalents, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Wednesday, January 14, 2009


3 t.-----------1 T.
4 T-----------1/4 c.
5 1/3 T.-----1/3 c.
8 T.-----------1/2 c.
10 2/3 T.----2/3 c.
12 T.----------3/4 c.
16 T.----------1 c.
2 c.------------1 pt.
4 c.------------1 qt.
4 qts.---------1 gallon
4 pecks------1 bushel
16 oz.--------1 lb.
32 oz.--------1 qt.
8 oz. liquid--1 c.
1 oz. liquid--2 T.

1 lb. brown--------2 1/2 c.
1 lb. granulated--2 c.
1 lb. powdered---3 1/2 - 3 3/34 c.

Hope this helps. Happy cooking.




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