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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 hard boiled eggs
1/2 c. butter, melted
1/2 c. flour
1 t. salt
1/8 t. pepper
Mix the last 4 ingredients and make a white sauce until it is a little thick.

2 lbs. sausage, cooked and drained
2 cans whole kernel corn
2 c. bread crumbs

Directions:
Directions:
Put 4 sliced eggs, corn and sausage in a frying pan. Add white sauce. Slice the rest of the eggs put on top and the bread crumbs. Pour 4 c. of milk over the mixture. Bake at 350 degrees for 35 to 40 minutes.

 

 

 

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