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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oat Flake Cookies Recipe

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This recipe for Oat Flake Cookies is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. margarine
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3/4 to 1 c. Oat Flakes or similar cereal
1/2 to 3/4 c. chopped nuts, optional
Directions:
Directions:
Cream together one at a time: margarine, sugars, egg and vanilla. Add flour, baking soda, baking powder and salt and mix. Stir in nuts and Oat Flakes. Roll into 1-inch balls and place on ungreased cookie sheet. Bake at 375 F for 10-12 minutes.

 

 

 

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