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Cajun Fried Catfish Recipe

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This recipe for Cajun Fried Catfish, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 catfish fillets
1 tsp. salt
1 tsp. black pepper
1 (2 oz.) bottle hot sauce
2 c. self rising cornmeal
peanut oil

Directions:
Directions:
Sprinkle catfish with salt and pepper. Marinate in hot sauce for at least 2 hours. Place cornmeal in plastic storage bag; drop catfish in one at a time, and shake until completely coated. Fry in deep, hot oil over high heat until fish float to the top and are golden brown. Drain well. Serve hot.

 

 

 

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