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Easy Chocolate Fudge Recipe

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This recipe for Easy Chocolate Fudge, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nilda Roberge
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chocolate chips
1 can sweetened condensed milk
1 teaspoon vanilla
pinch of salt

Directions:
Directions:
Place aluminum foil into a pan and butter the foil. Melt chocolate chips with the milk over a very low heat. Mixing quickly, add vanilla and salt and mix thoroughly. Put the chocolate mixture into the foil lined pan. Place in fridge to cool. Turn upside down onto wooden board or flat cutting surface. Peel off the foil and slice to your desired size and have a "fudge day celebration!"

 

 

 

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