"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 c. chocolate chips 1 can sweetened condensed milk 1 teaspoon vanilla pinch of salt
Place aluminum foil into a pan and butter the foil. Melt chocolate chips with the milk over a very low heat. Mixing quickly, add vanilla and salt and mix thoroughly. Put the chocolate mixture into the foil lined pan. Place in fridge to cool. Turn upside down onto wooden board or flat cutting surface. Peel off the foil and slice to your desired size and have a "fudge day celebration!"
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