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Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles & Chris Boyette
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening
4 to 5 tablespoons cold water
2 cups chopped, peeled, tart apples (about 5 medium)
2 cups packed brown sugar
1 cup water
cup butter, cubed
Vanilla ice cream

Directions:
Directions:
In a bowl. Combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough to a 12-by-18-inch rectangle. Cut into 6 squares.

Place 1/3 cup chopped apples in the center of each square. Brush edges of dough with water; fold up corners to center and pinch to seal. Place in a greased 13X9X2 inch baking dish. Bake at 350 degrees for 30 minutes.

In a saucepan, combine the brown sugar, water and butter; bring to a boil, stirring constantly. Remove from the heat. Pour over dumplings. Bake 25-30 minutes longer or until apples are tender. Serve with ice cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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