"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey Bun Cake Recipe

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This recipe for Honey Bun Cake, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zac, Katherine, Domy, Avery & Shepherd Roland
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
1 yellow cake mix
4 eggs
cup oil
1 cup sour cream
Place the above ingredients in a mixing bowl and beat together.
Topping:
1 cup brown sugar
3 teaspoons cinnamon
1 cup raisins
1 cup chopped pecans
Mix above ingredients together

Directions:
Directions:
To Assemble:
Pour one half of batter into a sheet cake pan (9X13).
Scatter the dry ingredients mixture over the batter.
Pour the other half of batter over the sugar and cinnamon mixture
Bake in a 300 degree oven for 50 minutes.
ICING:
2 cups powdered sugar
1 teaspoon vanilla extract
About 4 tablespoons of milk (or enough to make the icing spread evenly over the top of the cake).
Spread icing over warm cake and serve.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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