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Shoe Peg Corn & More Recipe

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This recipe for Shoe Peg Corn & More, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Maddox
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. vinegar
1/2 c. oil
1 c. sugar
1 tsp salt
1 tsp pepper
1 T. water
1 16 oz. small only peas
1 16 oz. can white shoe peg corn
1 2 oz. jar chopped pimento
1 sweet green pepper diced
1 16 oz. can French cut green beans
1 c. diced celery
1 small onion diced

Directions:
Directions:
Combine vinegar, oil, sugar, salt, pepper, water, bring to a boil. Drain all vegetables & combine - add vinegar mixture, toss gently and refrigerate 1 1/2 hours.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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