"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Butternut Casserole Recipe

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This recipe for Butternut Casserole, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lundy Lamura
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked squash, mashed
4 tbsp margarine or butter, melted
1/2 cup plus 1 tbsp brown sugar or 2 packets of Equal
6 cups apples, peeled and chopped
1/4 cup sugar
1 cup water
1-1/2 cups cornflakes, chopped
1/2 cup pecan pieces

Directions:
Directions:
Combine squash, 1 tbsp margarine and 1 tbsp brown sugar or Equal. In a pot, cook apples, 1 tbsp margarine, 1/4 cup sugar, 1 cup water for 5-10 minutes. Drain liquid. Add to squash. Spoon into lightly greased casserole pan. Mix nuts, cornflakes, 2 tsp margarine and 1/2 cup brown sugar together. Put on top of casserole. Bake for 20 minutes at 350F.

 

 

 

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