"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Satay Recipe

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This recipe for Pork Satay, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Blakeslee
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/4 cup creamy peanut butter
2 tsp brown sugar
2 tsp curry powder
2 tbsp lemon juice
1/3 tsp crushed red pepper
1 clove garlic, minced or pressed
1-1/2 pounds of cubed pork tenderloin or can cut into strips and then thread on a bamboo skewer

Directions:
Directions:
In a large bowl, blend soy sauce with peanut butter. Stir in brown sugar, curry powder, lemon juice, red pepper and garlic. Put pork onto skewers. Reserve some marinade for dipping. Add a little more water and peanut butter if needed. Paint on marinade with a brush. Marinate for 1/2 hour. Place on grill and cook for 15-20 minutes or until well done.

Number Of Servings:
Number Of Servings:
4

 

 

 

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