"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wonderful Tomato Pie Recipe

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This recipe for Wonderful Tomato Pie, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Morris
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Very Ripe Tomatoes (fresh summer ones are best)
1 cup Bisquick (or use a pre-made pie crust)
1/4 cup milk
1 cup grated sharp Cheddar cheese (or enough to cover)
1 cup mayonnaise
1/2 cup sliced Vadalia (sweet) onions, sliced
Chives, basil, salt and pepper to taste

Directions:
Directions:
Butter pie or casserole dish. Scald tomatoes, peel and then cut into 1/2" slices. Mix Bisquick with milk. Pat into pie or casserole pan. Bake for 10 minutes at 400F. Layer first with tomato, sprinkle herbs on top. Then add a layer of sliced onion. Cover with mayonnaise. Then add cheese on top to cover. Bake for 30 minutes at 400F.

 

 

 

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