"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

LISA'S PEANUT BUTTER TREATS Recipe

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This recipe for LISA'S PEANUT BUTTER TREATS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT LOIS POTEET
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp margarine or butter
1/2 c corn syrup
2 c KELLOGG'S* RICE KRISPIES* cereal
1/2 tsp vanilla (optional)
1/2 c brown sugar
3/4 c chopped nuts
1/2 c peanut butter
1/2 c semisweet chocolate chips
Topping:
2 tablespoons peanut butter
1 cup semisweet chocolate chips

Directions:
Directions:
BASE: In saucepan, heat corn syrup, margarine, brown sugar, peanut butter, and chocolate chips. Remove from heat; stir in nuts and cereal.
Using lightly buttered spatula, press into buttered 13 x 9-inch pan.
TOPPING: In a small saucepan, gently heat peanut butter and chocolate chips. When melted, blend and spread over base. Refrigerate until firm. Cut into squares.

 

 

 

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