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CHOCOLATE CHIP CHEESEBALL Recipe

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This recipe for CHOCOLATE CHIP CHEESEBALL, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT LOIS POTEET
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese, softened
1/2 c butter, softened
3/4 c powdered sugar
2 Tbsp brown sugar
1/4 tsp vanilla extract
3/4 c miniature semisweet chocolate chips
3/4 c finely chopped pecans (* optional )




Directions:
Directions:
In a medium bowl, beat together cream cheese and butter until smooth. Mix in powdered sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
(* optional) Roll the cheese ball in finely chopped pecans before serving.

Personal Notes:
Personal Notes:
Serve with graham crackers

 

 

 

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