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Pink Lemonade Dessert Recipe

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This recipe for Pink Lemonade Dessert, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri & Robert Seykora
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust
60 Ritz Crackers Crushed (2 sleeves)
C Powered Sugar
C Melted Butter

Filling
1 can (14 oz.) of Eagle Brand Sweetened Condensed Milk
1 small can (6 0z.) frozen pink lemonade, thawed
1 16oz. tub of Cool Whip

Directions:
Directions:
Crust
Mix together and pat into a 9x13in. pan. Save C for topping.

Filling
Fold together and pour on top of crust. (Add additional red food color if you want a brighter pink color.) Sprinkle the C of saved crust as a topping.

Refrigerate.

Number Of Servings:
Number Of Servings:
12-18 depending on the size
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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