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Cornmeal Oven-Fried Chicken Recipe

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This recipe for Cornmeal Oven-Fried Chicken, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup dry bread crumbs

1/2 cup cornmeal

1/3 cup grated Parmesan cheese

1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes

3/4 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 cup buttermilk

1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed

1 tablespoon butter, melted


Directions:
Directions:
In a large resealable plastic bag, combine the first nine ingredients. Place the buttermilk in a shallow bowl. Dip chicken in buttermilk, then add to bag, a few pieces at a time, and shake to coat.
Place in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 375 for 10 minutes; drizzle with butter. Bake 30-40 minutes longer or until juices run clear.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Nutrition Facts: One serving: Calories: 244 Fat: 9 g Saturated Fat: 3 g Cholesterol: 82 mg Sodium: 303 mg Carbohydrate: 11 g Fiber: 1 g Protein: 27 g Diabetic Exch: 3 lean meat, 1 starch, 1/2 fat.
I got this recipe from www.tasteofhome.com

 

 

 

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