"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

NEW MEXICAN HOT CHOCOLATE Recipe

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This recipe for NEW MEXICAN HOT CHOCOLATE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup water
1/3 cup honey
5 tbsp. unsweetened cocoa
1/2 tsp.ground cinnamon
1/4 tsp. salt
4 cups reduced fat milk
1 tsp. vanilla extract

Directions:
Directions:
1. Combine first 6 ingredients in large, heavy saucepan.
2. Bring to a boil over medium-high heat, stirring constantly.
3. Gradually add milk and extract, stirring constantly with whisk.
4. Heat until tiny bubbles form around edge (do not boil), stirring with a whisk.

Number Of Servings:
Number Of Servings:
8

 

 

 

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