"Those who forget the pasta are condemned to reheat it."--Unknown

Lemon Supreme Pound Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Supreme Pound Cake, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aileen Boyette (Katherine Roland's Granny)
Added: Tuesday, January 13, 2009


1 package Duncan Hines Moist Deluxe Lemon Supreme Cake Mix
1 package lemon instant pudding mix (4 serving size)
1/3 cup Crisco Oil
1 cup water
4 eggs

Preheat oven to 350 degrees.
Spray Bakerís Joy on inside surface of Bundt pan.
Blend all ingredients in a large mixing bowl.
Beat at medium speed for 2 minutes.
Pour into prepared Bundt pan.
Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted into center comes out clean.
Cool in pan for 25 minutes.
Invert onto heat resistant serving plate.
Cool completely.

For Glaze:
Blend 1 cup of powdered sugar (sift if lumpy) with 1 Tablespoon plus 1 teaspoon of milk or lemon juice and 1 teaspoon of oil. If needed, add more sugar to thicken or liquid to thin the glaze for desired consistency. Spoon glaze over cooled cake.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!