"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Honey Glazed Chicken Stir-Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Glazed Chicken Stir-Fry, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Forester
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz boneless, skinless chicken breasts, cut into pieces
2 T honey
2 T vinegar
2 T orange juice
4 t soy sauce
1 1/2 t cornstarch
2 T cooking oil
4 c cut up veggies (broccoli, sweet pepper, onion, and/or mushrooms)

Directions:
Directions:
1. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and cornstarch. Set aside.

2. Pour oil into wok or large skillet. Heat over med-high heat. Add veggies to wok and cook/stir for 3-4 minutes or until they are crisp-tender. Remove veggies. Add chicken and cook/stir until chicken is no longer pink. Push chicken from center of wok. Stir sauce and add to center of wok. Cook until thickened and bubbly.

3. Return veggies and cook/stir until veggies are heated through and coated in sauce.

4. Serve over rice.

Personal Notes:
Personal Notes:
*** I usually triple the sauce because we like more of it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!