"Hunger is the best sauce in the world."--Cervantes

Shrimp Salsa Recipe

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This recipe for Shrimp Salsa, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Boyd
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds boiled shrimp, peeled, deveined
4 - 5 avocados, chopped
8 small tomatoes, chopped
1/2 cup cilantro, chopped
6 green onions, chopped
2 - 4 jalapeņos, seeded, chopped
Juice of 2 limes
1 jar cocktail seafood sauce
1/4 cup ketchup
Salt to taste
Tortilla chips to serve

Directions:
Directions:
Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeņos and lime juice; mix gently
Stir in seafood sauce, ketchup and salt
Chill, covered until serving
Serve with tortilla chips

Personal Notes:
Personal Notes:
For a hotter salsa, leave the seeds in the jalapeņos.
This is also good to mix in a splash of tequila!

 

 

 

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