"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crepes Recipe

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This recipe for Crepes, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Forester
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 1/2 c milk
1 c all-purpose flour
1 T cooking oil
1/4 t salt

Directions:
Directions:
In a bowl combine all ingredients and beat until combined.

Heat a lightly greased 6-inch skillet; remove from heat. Spoon 2 T batter;lift and tilt skillet to spread batter. Return to heat; brown on one side only. Invert over paper towel and remove crepe. Repeat with remaining batter and grease when needed.

Serve with fresh fruit, jam, Nutella, lemon curd, etc.

 

 

 

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