"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Forester
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
3T milk
1 1/4 finely crushed ritz crackers
1/2 t paprika
1/8 t black pepper
1/2 t salt
**Tony Chacheres seasoning to taste
4 boneless/skinless chicken breasts
2T butter, melted ( i tend to drizzle olive oil instead)


Directions:
Directions:
1. in small bowl combine egg and milk. In a shallow dish combine crushed crackers and seasonings. Set aside. Dip chicken breasts into egg mixture and then coat with cracker mixture.

2. In a greased 9x13 baking pan, arrange chicken so pieces aren't touching. Drizzle chicken w/ melted butter (or oil).

3. Bake in 375 degree oven for 45 minutes or until chicken is no longer pink.

 

 

 

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