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Mexican Green Sauce Recipe

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This recipe for Mexican Green Sauce, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Boyd
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 green tomatoes
4 tomatillos
2 jalapeņos
3 pods of garlic
1/2 bunch cilantro
3 avocados
2 teaspoons garlic salt
1 cup sour cream

Directions:
Directions:
Cut up green tomatoes, tomatillos, jalapeņos and garlic
Place in a pan and bring to a boil
Turn heat down and simmer for 15 minutes
Put mixture in a blender or food processor and add cilantro, avocados and garlic salt
Blend til smooth, add the sour cream and blend again just to mix

Personal Notes:
Personal Notes:
When boiling the mixture, the liquid comes from the tomatoes and tomatillos. You don't need to add any water. This sauce tastes just like the sauce a Ninfas.

 

 

 

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